Stuffing Or Dressing Mix

Name: Stuffing Or Dressing Mix
Ingredients: 4 c. bread crumbs (dried) or corn bread crumbs; 1 tsp. dried celery leaves or to your taste; 1/4 to 1/2 tsp. salt; 1 tsp. rubbed sage; 1 1/2 Tbsp. onion flakes or to your taste; 1 tsp. dried parsley flakes or to your taste; pepper to taste; 1/2 tsp. poultry seasoning

8 ingredients

3 steps

Ingredients

4 c. bread crumbs (dried) or corn bread crumbs
1 tsp. dried celery leaves or to your taste
1/4 to 1/2 tsp. salt
1 tsp. rubbed sage
1 1/2 Tbsp. onion flakes or to your taste
1 tsp. dried parsley flakes or to your taste
pepper to taste
1/2 tsp. poultry seasoning

Directions

1

Take old bread (not molded) and dry it in a 200° oven for about 10 to 15 minutes.
2

Crumble bread into crumbs.
3

To dry celery leaves, place leaves from stalks of celery into a pie pan and dry in a 200° oven for about 15 minutes until crumbly.