Stuffing Rolls

Name: Stuffing Rolls
Ingredients: 1 cup water; 1 egg; 2 tablespoons butter, softened; 1 cup wheat flour, hard red fresh ground is preferred; 2 1/4 cups bread flour; 2 tablespoons sugar; 1 teaspoon salt, natural sea salt preferred; 3 tablespoons dried onion flakes; 1 1/2 teaspoons poultry seasoning; 1 tablespoon dried parsley flakes; 1/2 1/2 teaspoon marjoram (optional) or 1/2 teaspoon celery seed (optional); fresh ground white pepper (optional); 1 (1/4 ounce) package yeast

13 ingredients

8 steps

Ingredients

1 cup water
1 egg
2 tablespoons butter, softened
1 cup wheat flour, hard red fresh ground is preferred
2 1/4 cups bread flour
2 tablespoons sugar
1 teaspoon salt, natural sea salt preferred
3 tablespoons dried onion flakes
1 1/2 teaspoons poultry seasoning
1 tablespoon dried parsley flakes
1/2 1/2 teaspoon marjoram (optional) or 1/2 teaspoon celery seed (optional)
fresh ground white pepper (optional)
1 (1/4 ounce) package yeast

Directions

1

Add ingredients in order for your bread machine, liquids to dry with yeast last. Use dough cycle.
2

When risen punch down and place on floured board.
3

Pinch off pieces to your size perference, small rolls to generous sandwich size based on risen size.
4

Place on greased pan or non stick; about 2 inches apart.
5

Cover with clean towel and let rise about 30-45 minutes; or doubled in size.
6

I brush with a little melted butter or coconut oil right before baking.
7

Preheat 375.
8

Bake 12-20 minutes depending on size till golden brown.