Stuffing-Stuffed Pork Chops

Name: Stuffing-Stuffed Pork Chops
Ingredients: 4 bone-in pork loin chops (8 ounces each); 2 cups cooked stuffing; 1/4 teaspoon pepper; 1 tablespoon canola oil; 2 garlic cloves, minced; 1/4 teaspoon dried thyme; 1/2 cup white wine or chicken broth; 2 tablespoons all-purpose flour; 3/4 cup chicken broth

9 ingredients

4 steps

Ingredients

4 bone-in pork loin chops (8 ounces each)
2 cups cooked stuffing
1/4 teaspoon pepper
1 tablespoon canola oil
2 garlic cloves, minced
1/4 teaspoon dried thyme
1/2 cup white wine or chicken broth
2 tablespoons all-purpose flour
3/4 cup chicken broth

Directions

1

Cut a pocket in each chop by slicing almost to the bone. Fill each chop with 1/2 cup stuffing; secure with toothpicks if necessary. Sprinkle with pepper.
2

In a large ovenproof skillet, brown chops in oil. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Remove pork chops and set aside. Keep warm.
3

In the same skillet, cook garlic and thyme in pan drippings over medium heat for 1 minute. Add wine, stirring to loosen browned bits from pan. In a small bowl, combine flour and broth until smooth. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
4

Remove toothpicks from pork chops; serve chops with gravy.