Stuffing Vegetable Lasagne

Directions

1. 1
   Over medium heat, saute the vegetables until quite tender.
2. 2
   Add salt if desired to flavor.
3. 3
   Add stuffing mix, along with butter and water (the more stuffing you use, the more water you will need), a little at a time until the stuffing is soft.
4. 4
   Mix thoroughly.
5. 5
   In a baking pan, spoon half of the mixture in and top with half of meat sauce, and desired amount of cheese.
6. 6
   Spoon remaining vegetable mixture over that and layer once again with remaining meat sauce.
7. 7
   For crispiness, dry stuffing can also be tossed into the layers.
8. 8
   On top, put another layer of cheese.
9. 9
   Bake in oven at 350F for ten minutes or until cheese melts and bubbles, slightly browned.
10. 10
    Enjoy!