Stuffing with Pasilla Chiles

5 ingredients
8 steps

Ingredients

  • 4 dried pasilla chiles, stemmed, seeded
  • 3 cups orange juice
  • 1/2 cup butter, cut up
  • 2 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Chicken
  • 1/4 cup chopped fresh cilantro

Directions

  1. 1
    Cut chiles into thin strips with kitchen shears.
  2. 2
    Bring orange juice and butter to boil in large saucepan on medium-high heat.
  3. 3
    Add chiles; cook and stir 1 min.
  4. 4
    Add stuffing mixes; stir.
  5. 5
    Cover.
  6. 6
    Remove from heat; let stand 5 min.
  7. 7
    Fluff with fork.
  8. 8
    Top with cilantro.

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