Stuffy'S Stuffing

7 ingredients
3 steps

Ingredients

  • Equal parts ground pork, veal, beef 1/3 to 1 lb.
  • 2 to 6 stalks celery washed
  • 1/2 to 1 1/2 sweet onion
  • 2 to 4 cloves garlic
  • turkey or chicken gibbets
  • 1 to 2 slices of bread
  • 1 to 4 Tbsp poultry seasoning

Directions

  1. 1
    In small sauce pan cook giblets
  2. 2
    with a grinder grind gibbets, celery, garlic, and onion
  3. 3
    add browned meat to ground giblets and vegetable into a large sauce pan, add poultry seasoning and brown through, add bread in peaces to reduce liquid

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