Stuffy'S Stuffing
7 ingredients
3 steps
Ingredients
- Equal parts ground pork, veal, beef 1/3 to 1 lb.
- 2 to 6 stalks celery washed
- 1/2 to 1 1/2 sweet onion
- 2 to 4 cloves garlic
- turkey or chicken gibbets
- 1 to 2 slices of bread
- 1 to 4 Tbsp poultry seasoning
Directions
-
1In small sauce pan cook giblets
-
2with a grinder grind gibbets, celery, garlic, and onion
-
3add browned meat to ground giblets and vegetable into a large sauce pan, add poultry seasoning and brown through, add bread in peaces to reduce liquid
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