Submarine Sandwich

10 ingredients
3 steps

Ingredients

  • 1 submarine roll (6-inches)
  • 2 teaspoons mayonnaise
  • 2 teaspoons yellow mustard
  • 14 cup shredded romaine lettuce or 14 cup iceberg lettuce
  • 3 thick slices tomatoes
  • 4 thin slices red onions
  • 2 thin slices turkey
  • 2 thin slices boiled ham
  • 2 thin slices American cheese
  • 6 slices sweet pickles

Directions

  1. 1
    Place sliced roll on cutting board; spread mayonnaise and mustard on each half.
  2. 2
    On the bottom piece of bread, layer lettuce, tomato, onions, turkey, ham, cheese, and pickles (we sprinkle salt and pepper on top).
  3. 3
    Close sandwich with roll top; press gently together and enjoy.

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