Succotash Chowder

Name: Succotash Chowder
Ingredients: 1 large onion, chopped; 3 tablespoons butter; 1 cup corn (fresh or canned); 1 cup lima beans (fresh or canned); 2 cups diced potatoes; 1 cup water; 1 teaspoon salt; 14 teaspoon pepper; 3 cups milk; 2 tablespoons flour; 14 cup water; 1 teaspoon parsley, chopped

12 ingredients

7 steps

Ingredients

1 large onion, chopped
3 tablespoons butter
1 cup corn (fresh or canned)
1 cup lima beans (fresh or canned)
2 cups diced potatoes
1 cup water
1 teaspoon salt
14 teaspoon pepper
3 cups milk
2 tablespoons flour
14 cup water
1 teaspoon parsley, chopped

Directions

1

Sauce onion and butter until slightly browned.
2

Add the vegetables.
3

Add 1 cup water, salt and pepper.
4

Simmer til vegetables are tender.
5

Add milk and heat to boiling.
6

Blend flour with 1/4 cup water to make a smooth paste and add to the soup, cook for one minute while stirring constantly.
7

Garnish servings with chopped parsley.