Succotash Slaw

7 ingredients
2 steps

Ingredients

  • 1 cup frozen baby lima beans
  • 2 cups shredded cabbage
  • 1 cup frozen whole-kernel corn, thawed
  • 1/2 cup chopped sweet red pepper
  • 1/4 cup sliced green onions
  • 1/4 cup fat-free Ranch-style dressing
  • 2 tablespoons nonfat sour cream

Directions

  1. 1
    Cook lima beans according to package directions, omitting salt. Drain; rinse with cold water, and drain again.
  2. 2
    Combine lima beans, cabbage, and next 3 ingredients in a large bowl. Combine dressing and sour cream. Pour dressing mixture over cabbage mixture; toss well.

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