Suckers

Directions

1. 1
   Combine sugar, water and corn syrup.
2. 2
   Cook to hard crack stage (300°).
3. 3
   Remove from heat.
4. 4
   Add coloring and stir approximately 2 to 3 minutes until it begins to thicken.
5. 5
   Stir in flavoring.
6. 6
   Pour into molds arranged on a greased cookie sheet.
7. 7
   Yield:
8. 8
   20 to 30.