Sudado De Pollo

Name: Sudado De Pollo
Ingredients: 8 Boneless - Skinless Chicken thighs; 1 clove garlic crushed; 1 Large Onion Chopped; 1 Large Tomato Chopped; 1 Cup of Chopped Cilantro (optional) Save 1/4 cup to add when removed from stove.; Salt to taste; 1 teaspoon of Goya Sazon with Achiote; 3 Potatoes peeled cut in halves; 2 Carrots cut one inch pieces; 2 Celery Stalks cut in 1/2 inch pieces; 1 Yucca peeled cut 3 inch piece (split each piece in half lengthwise cut out vine on each half discard vine from center of Yucca.); 1 tablespoon of Canola oil (or enough to coat bottom of large pot)

12 ingredients

4 steps

Ingredients

8 Boneless - Skinless Chicken thighs
1 clove garlic crushed
1 Large Onion Chopped
1 Large Tomato Chopped
1 Cup of Chopped Cilantro (optional) Save 1/4 cup to add when removed from stove.
Salt to taste
1 teaspoon of Goya Sazon with Achiote
3 Potatoes peeled cut in halves
2 Carrots cut one inch pieces
2 Celery Stalks cut in 1/2 inch pieces
1 Yucca peeled cut 3 inch piece (split each piece in half lengthwise cut out vine on each half discard vine from center of Yucca.)
1 tablespoon of Canola oil (or enough to coat bottom of large pot)

Directions

1

Place a large pot with oil on stove top medium high heat add chicken and brown on all sides; add to chicken; Garlic, Onion, Tomato, Cilantro, Salt and Goya Sazon with Achiote. Stirring Constantly Sautee for about 10 min.
2

Add remaining ingredients and enough water to cover Slightly - lower temperature to medium. Let it simmer for about 40 minutes or until vegetables are tender. Before serving add remaining cilantro for fresh flavor.
3

Serve over Rice
4

Goes great with Fresh leafy Salad or Colombian Coleslaw.