Suet Pudding

Name: Suet Pudding
Ingredients: 1 cup chopped suet; 1 cup raisins; 1 cup dark corn syrup; 1 cup water; 1 teaspoon baking soda; 2 teaspoons salt, divided; 1/2 teaspoon nutmeg; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 3 cups all-purpose flour; 1 teaspoon baking powder; 2 cups milk; 1 tablespoon butter; 1 cup white sugar; 2 tablespoons cornstarch; 1 teaspoon vanilla extract

16 ingredients

4 steps

Ingredients

1 cup chopped suet
1 cup raisins
1 cup dark corn syrup
1 cup water
1 teaspoon baking soda
2 teaspoons salt, divided
1/2 teaspoon nutmeg
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
3 cups all-purpose flour
1 teaspoon baking powder
2 cups milk
1 tablespoon butter
1 cup white sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract

Directions

1

In a large bowl combine suet, raisins, corn syrup, water, baking soda, 1 teaspoon salt, nutmeg, cinnamon, cloves, flour and baking powder; mix well.
2

Heat batter in a steamer over 1 inch of hot, but not boiling, water. Steam until a toothpick inserted comes out clean.
3

In a medium saucepan over medium heat, combine milk, 1 teaspoon salt, butter, sugar and cornstarch. Stir constantly until mixture thickens; stir in vanilla extract.
4

Serve pudding and sauce warm.