Suey Choy Salad

11 ingredients
10 steps

Ingredients

  • 1 head suey choy
  • 2 cups bean sprouts
  • 1 green onion, chopped
  • 1 (3 ounce) package vegetable-flavor Ramen noodles, reserve seasoning packet for dressing
  • Dressing
  • 1/2 cup olive oil or 1/2 cup canola oil
  • 4 tablespoons soy sauce
  • 3 tablespoons vinegar
  • 1 tablespoon sugar
  • salt, to taste
  • pepper, to taste

Directions

  1. 1
    Before you open ramen noodle package, give it a few good whacks with something heavy to break the noodles into pieces.
  2. 2
    Open the package and take out the seasoning package.
  3. 3
    Mix together Dressing ingredients in a small bowl, and set aside.
  4. 4
    Rinse and dry suey choy and chop into bite sized pieces.
  5. 5
    Put into large salad bowl.
  6. 6
    Rinse and dry bean sprouts and green onion.
  7. 7
    Add to bowl with suey choy.
  8. 8
    Add broken up ramen noodles to large salad bowl, and add any optional bits (sunflowers, nuts, etc).
  9. 9
    Add dressing and toss together.
  10. 10
    It tastes and looks best when eaten right away, but it is still edible after being in the refrigerator a day.

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