Suffolk Pumpkin
7 ingredients
5 steps
Ingredients
- small pumpkin (approximately 6 1/2 inch diameter)
- 2 apples, diced
- 1/2 to 3/4 stick butter, melted
- 3/4 c. sugar
- 1/2 c. pecans, roasted *
- 1/2 c. raisins
- cinnamon to taste
Directions
-
1Open pumpkin top (as in carving a jack-o-lantern) and scrape insides, disposing of all seeds and strings.
-
2Mix all ingredients and spoon into pumpkin.
-
3Replace top and spray outside thoroughly with Pam.
-
4Bake in a shallow dish in a 350° oven for 1 1/2 to 2 hours.
-
5Spoon warm fruit into bowls and top with whipped cream or serve as a side dish with turkey or chicken.
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