Sugar Baked Shrimp

Name: Sugar Baked Shrimp
Ingredients: 12 cup sugar; 1 tablespoon flour; 12 teaspoon salt; 14 teaspoon pepper; 14 teaspoon allspice; 14 teaspoon cumin; 18-14 teaspoon cayenne pepper; 1 large garlic clove, minced; 1 tablespoon fresh ginger, minced; 1 lb large shrimp, peeled and deveined (30-40 count or lb); 1 lime, cut in wedges

11 ingredients

8 steps

Ingredients

12 cup sugar
1 tablespoon flour
12 teaspoon salt
14 teaspoon pepper
14 teaspoon allspice
14 teaspoon cumin
18-14 teaspoon cayenne pepper
1 large garlic clove, minced
1 tablespoon fresh ginger, minced
1 lb large shrimp, peeled and deveined (30-40 count or lb)
1 lime, cut in wedges

Directions

1

Preheat oven to 500F Line a baking sheet with parchment paper or aluminum foil.
2

Mix all ingredients except shrimp and lime wedges together in a medium bowl.
3

Roll the shrimp in the sugar mixture a few at a time and set them on the prepared baking sheet.
4

When all the shrimp have been coated, sprinkle any remaining sugar mixture over the shrimp on the pan.
5

Bake for 5-8 minutes, or until the sugar has started to caramelize in spots.
6

Remove shrimp from oven.
7

Transfer to serving plates.
8

Squeeze lime juice over them and serve immediately.