Sugar Bows
11 ingredients
5 steps
Ingredients
- 1 pkg. yeast
- 1/4 c. lukewarm water
- 3 1/2 c. flour
- 1 1/2 tsp. salt
- 1/2 c. butter
- 1/2 c. Crisco
- 2 eggs, beaten
- 1/2 c. sour cream
- 1 tsp. vanilla
- 1 1/2 c. sugar
- 2 tsp. vanilla
Directions
-
1Dissolve 1 package yeast in 1/4 cup lukewarm water.
-
2Sift together flour and salt in mixing bowl.
-
3Cut in butter and Crisco until particles are size of small peas.
-
4Blend in 2 beaten eggs, sour cream, vanilla and the softened yeast.
-
5Mix thoroughly. Cover; chill at least 2 hours.
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