Sugar Cake

Directions

1. 1
   Spray pan and press one can crescent rolls in pan.
2. 2
   Mix cream cheese, sugar and vanilla.
3. 3
   Spread over crescent rolls.
4. 4
   Add the other can of crescent rolls on top of cream cheese mixture.
5. 5
   Make thumbprints on top of layer of crescent rolls to make wells.
6. 6
   Add brown sugar and melted butter to top layer.
7. 7
   Bake at 350° in sprayed 9 X 13 inch pan according to directions on crescent rolls package.