Sugar Coated Pecans

4 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. sour cream
  • 4 c. pecan halves
  • 1 tsp. vanilla

Directions

  1. 1
    Mix sugar and sour cream in a heavy saucepan.
  2. 2
    Cook over medium heat to 223°, using a candy thermometer.
  3. 3
    Add vanilla and pecans.
  4. 4
    Stir quickly to coat pecans.
  5. 5
    Spread on wax paper to cool.
  6. 6
    Store in airtight containers.

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