Sugar Cookie Fruit Pizza

6 ingredients
7 steps

Ingredients

  • 1 pkg. sugar cookie dough
  • 8 oz. cream cheese (at room temperature)
  • short 1/2 c. sugar
  • 1/2 tsp. vanilla
  • juice of 1 lemon
  • 1 jar apricot preserves

Directions

  1. 1
    Cut dough 1/8-inch thick and lay in circles to cover 12-inch pizza pan from center out in spiral, overlapping.
  2. 2
    Bake at 375° for 10 to 12 minutes.
  3. 3
    Cool.
  4. 4
    Mix the cream cheese, sugar, vanilla and lemon juice; spread on cookie, exposing crust at edge like a pizza.
  5. 5
    Put on cut up fruit in a spiral (kiwi, strawberries, blueberries, raspberries, peaches and nectarines).
  6. 6
    Brush with apricot preserves, thinned with hot water.
  7. 7
    Keep refrigerated until served.

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