Sugar Cookie Hearts

Directions

1. 1
   Cream butter and sugar together until light and fluffy.
2. 2
   Beat in eggs and vanilla.
3. 3
   Add sifted dry ingredients alternately with sour cream, mixing well after each addition.
4. 4
   Wrap in waxed paper and chill until firm enough to roll.
5. 5
   Roll on lightly floured surface to about 1/2-inch thickness; cut with floured cookie cutters.
6. 6
   Place on ungreased baking sheets.
7. 7
   Sprinkle with plain or colored sugar.
8. 8
   Bake in preheated 375° for 8 to 10 minutes or until cookies are lightly browned.
9. 9
   Place on wire rack to cool. Makes 6 dozen.