Sugar Cookie Icing
5 ingredients
3 steps
Ingredients
- 1 cup confectioners' sugar
- 2 teaspoons milk
- 2 teaspoons light corn syrup
- 1/4 teaspoon vanilla extract
- assorted food coloring
Directions
-
1Combine all ingredients into a bowl.
-
2Mix well and divide frosting into random bowls determined by the number of frosting colors of choice.
-
3Add food coloring, mix and drizzle onto cookies. Use back of spoon to spread. Allow 30 minutes for icing to dry before adding/layering colors. Icing should be dry within 90 minutes- depending on climate.
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