Sugar Cookies

Directions

1. 1
   Cream sugar and butter; mix in egg, vanilla and almond extract.
2. 2
   Stir dry ingredients together.
3. 3
   Blend into creamed mixture.
4. 4
   Refrigerate 2 or 3 hours.
5. 5
   Heat oven to 375°.
6. 6
   Divide dough in half and roll out on lightly floured board and cut out with cookie cutters.
7. 7
   Bake for 10 to 12 minutes or until lightly brown.