Sugar Cookies

Directions

1. 1
   Cream the shortening and sugar together; beat until light and fluffy.
2. 2
   Add the eggs and milk; beat well.
3. 3
   Sift flour, baking powder and salt together; add to mixture.
4. 4
   Shape into mound; wrap in waxed paper and chill thoroughly.
5. 5
   Roll on board lightly floured with confectioners sugar, until dough is about 1/4-inch thick.
6. 6
   Cut cookies, then place on lightly greased baking sheet. Bake at 375° for about 8 minutes.