Sugar Cookies

Directions

1. 1
   Mix together the flour, baking powder and salt.
2. 2
   Cream together the butter and sugar, then beat in eggs, vanilla extract and milk.
3. 3
   Stir in the flour mixture, then gradually add enough of the remaining flour to make the dough stiff enough to roll.
4. 4
   Form the dough into balls.
5. 5
   Chill at least 1 hour.
6. 6
   Place the dough on floured surface; roll out 1/8 inch thick.
7. 7
   Cut with cookie cutters and place on ungreased cookie sheets.
8. 8
   Bake 8 to 10 minutes. Makes 4 dozen.