Sugar Cookies

9 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 2 c. powdered sugar
  • 2 c. butter or margarine
  • 2 c. oil
  • 4 eggs
  • 9 c. flour
  • 1 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1 tsp. vanilla

Directions

  1. 1
    Cream sugar, powdered sugar, margarine, oil and eggs until smooth.
  2. 2
    Add the flour (a little at a time), cream of tartar, baking soda and vanilla; mix well.
  3. 3
    Refrigerate dough for 2 hours. Roll out on a flour covered board.
  4. 4
    Then you may use your desired cookie cutter to cut cookies.
  5. 5
    Place on a cookie sheet and bake 7 to 9 minutes at 375°.
  6. 6
    Serves 36.

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