Sugar Cookies

Directions

1. 1
   Cream sugar, margarine and eggs together.
2. 2
   Add lemon juice and vanilla.
3. 3
   Stir in flour 1 cup at a time.
4. 4
   Refrigerate dough for 1 hour.
5. 5
   Remove from refrigerator and roll dough out on floured surface to 1/4-inch thick.
6. 6
   Cut cookies with desired shaped cookie cutters.
7. 7
   Brush top of cookies with milk, then add colored sugar. Bake at 350° until done, about 10 to 12 minutes.