Sugar Cookies

Directions

1. 1
   Cream together butter and sugar.
2. 2
   Blend in egg.
3. 3
   Sift together flour, baking powder and salt.
4. 4
   Add to mixture.
5. 5
   Add vanilla. Divide dough into two parts.
6. 6
   Chill 1 to 2 hours, so dough will be easy to handle.
7. 7
   Roll dough, one part at a time, to 1/8 inch thickness and cut with cookie cutters.
8. 8
   Keep other part refrigerated until ready to roll.
9. 9
   Bake at 375° for 8 to 10 minutes.