Sugar Cookies

Directions

1. 1
   Cream the margarine, Crisco and sugar.
2. 2
   Add beaten eggs, vanilla and milk.
3. 3
   Blend together in another bowl the flour, baking powder, soda and salt.
4. 4
   Stir into egg mixture; blend thoroughly.
5. 5
   Wrap in waxed paper (better in small packages). Store in refrigerator at least 3 hours.
6. 6
   Roll out on floured board; cut into shapes.
7. 7
   Decorate with colored sugar, nuts, raisins, etc.
8. 8
   Bake at 400° for 10 to 12 minutes.