Sugar Cookies
10 ingredients
8 steps
Ingredients
- 4 c. flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. cream of tartar
- 1 c. butter
- 1 c. oil
- 1 c. confectioners sugar
- 1 c. white sugar
- 2 eggs
- 1 tsp. vanilla
Directions
-
1Mix first 4 ingredients and set aside.
-
2In a large bowl at medium speed, cream butter, oil and both sugars until light and fluffy.
-
3Add eggs and vanilla, continue beating.
-
4Add dry ingredients and stir until mixed.
-
5Cover and refrigerate overnight.
-
6Shape dough in 1-inch balls, roll in sugar and place on a greased cookie sheet.
-
7Press each cookie with a fork.
-
8Bake at 350° for about 10 minutes or until very light brown.
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