Sugar Cookies

8 ingredients
2 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 c. sugar
  • 1/2 c. butter
  • 2 Tbsp. milk or 1 Tbsp. cream
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 2 egg yolks

Directions

  1. 1
    In a large bowl, measure all ingredients.
  2. 2
    With mixer on low speed, beat until blended, scraping bowl with rubber spatula. Shape dough in ball; wrap in plastic and refrigerate 2 hours or until dough is firm enough to handle (or freeze for 40 minutes). Take out of refrigerator and cut into 1/4-inch slices and bake at 350° for 10 to 15 minutes.

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