Sugar Cream Pie

Directions

1. 1
   Combine coffee cream, vanilla and food coloring.
2. 2
   Let stand, without stirring, while preparing other ingredients.
3. 3
   Stir salt into flour.
4. 4
   Gradually add 1/3 of the cream mixture with whisk or fork as you pour.
5. 5
   Stir in sugar.
6. 6
   Stir in remaining cream.
7. 7
   Let stand for 20 minutes, stirring occasionally.
8. 8
   Line pie pan with unbaked pie crust and sprinkle nutmeg and dot butter on bottom of crust.
9. 9
   Pour in filling.
10. 10
    Bake in preheated oven at 350° for 15 minutes.
11. 11
    Reduce to 325° and continue baking for 45 minutes longer. Shake every 15 minutes.