Sugar Cream Pie

7 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 2 c. milk or half and half
  • 1 c. sugar
  • dash of salt
  • 1 egg
  • 1 tsp. vanilla
  • 1/4 c. cornstarch

Directions

  1. 1
    Heat milk and butter until it steams.
  2. 2
    Mix sugar, cornstarch and salt; beat egg and vanilla.
  3. 3
    Add to hot mixture.
  4. 4
    Cook and stir constantly until thick.
  5. 5
    Pour into a baked pie shell. Sprinkle with cinnamon.

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