Sugar Cream Pie

8 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 2 c. milk
  • pinch of salt
  • 1/2 c. margarine
  • 1/4 c. cornstarch
  • another 1/4 c. milk
  • nutmeg
  • 1 baked pie shell

Directions

  1. 1
    Scald together the first 4 ingredients, then stir in the cornstarch and milk.
  2. 2
    Mix and cook for 5 minutes more.
  3. 3
    Pour into baked pie shell.
  4. 4
    Sprinkle with nutmeg.
  5. 5
    Refrigerate.
  6. 6
    Serve cold with fruit, if desired.

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