Sugar Cream Pie

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 4 rounded Tbsp. flour
  • pinch of salt
  • 1 pt. half and half
  • 1 tsp. vanilla
  • 2 Tbsp. margarine
  • nutmeg

Directions

  1. 1
    Mix dry ingredients; slowly blend in half and half.
  2. 2
    Cook until it thickens in a double boiler.
  3. 3
    Add vanilla and margarine. After margarine melts and stirs in, pour immediately into previously baked pie shell.
  4. 4
    Sprinkle with nutmeg.
  5. 5
    Return to 325° oven for 10 minutes.

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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