Sugar Cream Pie Ii

7 ingredients
2 steps

Ingredients

  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 7 tablespoons all-purpose flour
  • 2 cups evaporated milk
  • 1 recipe pastry for a 9 inch single crust pie
  • 1 tablespoon butter, diced
  • 1/4 teaspoon ground nutmeg

Directions

  1. 1
    Mix the sugars, flour, and milk. Pour into crust. ( Grandma always mixed the ingredients directly in the unbaked pie crust, but I have better luck mixing it with a mixer and transferring it to the crust. )
  2. 2
    Dot with butter and sprinkle with nutmeg to look pretty. Bake 300 - 325 degrees F (150 - 165 degrees C) for 1 hour.

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