Sugar-Crusted Popovers

Directions

1. 1
   Preheat oven to 400F Liberally grease a nonstick popover pan, or a muffin tin with 1/2-cup indentations, with softened butter.
2. 2
   (You need 9 molds.
3. 3
   ).
4. 4
   In a blender, combine 2 tbsp melted butter, eggs, milk, salt and sugar, and blend briefly.
5. 5
   Add flour and blend until smooth, about 10 seconds.
6. 6
   Divide batter amongst the 9 prepared molds, filling each 1/2 to 2/3 full.
7. 7
   Bake in preheated oven 35 minutes, until deep brown.
8. 8
   As soon as they're cool enough to handle, remove popovers from molds and set on a cooling rack.
9. 9
   Use a small knife or spatula if they're stubborn.
10. 10
    Combine sugar and cinnamon in a bowl.
11. 11
    Brush popovers all over with melted butter then coat with cinnamon sugar.
12. 12
    Return to the rack to cool completely.