Sugar Cured Pork
4 ingredients
4 steps
Ingredients
- 1 qt. coarse salt
- 1 oz. saltpetre
- 1 1/2 oz. black pepper
- 5 oz. brown sugar
Directions
-
1Mix well and rub the meat well.
-
2Let it lay ten days, then hang up.
-
3This makes enough for 100 pounds meat.
-
4Let the meat cool overnight before rubbing the mixture on.
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