Sugar Cured Pork

4 ingredients
4 steps

Ingredients

  • 1 qt. coarse salt
  • 1 oz. saltpetre
  • 1 1/2 oz. black pepper
  • 5 oz. brown sugar

Directions

  1. 1
    Mix well and rub the meat well.
  2. 2
    Let it lay ten days, then hang up.
  3. 3
    This makes enough for 100 pounds meat.
  4. 4
    Let the meat cool overnight before rubbing the mixture on.

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