Sugar-Free Apple Pie
5 ingredients
4 steps
Ingredients
- 6 c. apples
- 1 can frozen concentrated apple juice
- 2 tsp. cinnamon
- 1 Tbsp. margarine
- 2 Tbsp. cornstarch
Directions
-
1Bring first three ingredients to a boil; simmer for 5 minutes. Add margarine.
-
2Mix the cornstarch with a little cold water until dissolved and add this to mixture.
-
3Pour into unbaked pie crust; top with crust.
-
4Bake at 350° until top crust browns.
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