Sugar-Free Apple Pie

Name: Sugar-Free Apple Pie
Ingredients: 4 c. sliced, peeled apples (sweet apples are best); 1/2 c. frozen apple juice concentrate, undiluted; 1 1/2 to 2 tsp. tapioca, cornstarch or flour; 1/2 tsp. lemon juice (optional); 1/2 tsp. cinnamon, nutmeg or apple pie spice; pastry (for double crust pie)

6 ingredients

8 steps

Ingredients

4 c. sliced, peeled apples (sweet apples are best)
1/2 c. frozen apple juice concentrate, undiluted
1 1/2 to 2 tsp. tapioca, cornstarch or flour
1/2 tsp. lemon juice (optional)
1/2 tsp. cinnamon, nutmeg or apple pie spice
pastry (for double crust pie)

Directions

1

Mix apples, apple juice concentrate, thickener and spice. Stir until apples are well coated.
2

Add lemon juice to keep apples light colored.
3

Taste 1 piece of apple to check spice.
4

Pour into pastry lined pan.
5

Top with 2nd crust or pastry strips.
6

Seal edges.
7

Cut slits into top crust to allow steam to escape.
8

Bake in 425° oven for 40 to 45 minutes or until golden brown.