Sugar-Free Apple Pie

5 ingredients
4 steps

Ingredients

  • 4 c. sliced apples (sweet varieties are best)
  • 1/2 c. frozen apple juice concentrate (undiluted)
  • 2 tsp. cornstarch
  • 1 tsp. cinnamon
  • dash of nutmeg

Directions

  1. 1
    Mix ingredients together.
  2. 2
    Pour into pastry lined pie pan and top with second crust or pastry strips.
  3. 3
    Seal edges and cut slits in top.
  4. 4
    Bake at 425° for 35 to 45 minutes.

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