Sugar Free Cake

Name: Sugar Free Cake
Ingredients: 1 c. raisins; 1 c. chopped apple; 2 c. water; 2 c. flour (all-purpose); 1 tsp. baking soda; 1 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 c. Egg Beaters; 2 Tbsp. liquid Sweet 'N Low; 1 tsp. vanilla; 1/2 c. chopped nuts; 3/4 c. vegetable oil; 1 c. unsweetened applesauce

13 ingredients

8 steps

Ingredients

1 c. raisins
1 c. chopped apple
2 c. water
2 c. flour (all-purpose)
1 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. Egg Beaters
2 Tbsp. liquid Sweet 'N Low
1 tsp. vanilla
1/2 c. chopped nuts
3/4 c. vegetable oil
1 c. unsweetened applesauce

Directions

1

Cook raisins, apple and water until water evaporates.
2

In a large bowl, combine Egg Beaters, sweetener, oil, vanilla and applesauce.
3

Add nuts to raisins; stir in flour, baking soda, cinnamon and nutmeg.
4

Mix well with a large spoon.
5

Stir in raisin-nut-apple mixture.
6

Spray a round or square 10-inch cake pan with vegetable oil spray.
7

Pour in batter.
8

Bake at 350° for 45 minutes or until firm.