Sugar Free Caramel Corn

4 ingredients
2 steps

Ingredients

  • 1 cup xylitol sugar substitute
  • 1/2 cup butter
  • 1 teaspoon baking soda
  • 4 cups popped corn

Directions

  1. 1
    melt butter in large sauce pan, add xylitol and cook over med heat for 2-3 minutes. Working very quickly, add baking soda stirring as it foams. As foaming subsides, drizzle over popped corn.
  2. 2
    Bake at 275 for 1 hour, gently stirring every 15 m inutes.

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