Sugar-Free Pineapple Pie

Name: Sugar-Free Pineapple Pie
Ingredients: 9-inch graham cracker crust; 1 (20 oz.) can crushed pineapple; 1 tsp. cornstarch; 1 c. milk; 1/2 c. light sour cream; 1 pkg. sugar-free instant vanilla pudding; 1 (4 oz.) carton lite Cool Whip; 1 tsp. rum extract (optional); 1 tsp. grated orange peel; 1/4 tsp. ground nutmeg

10 ingredients

9 steps

Ingredients

9-inch graham cracker crust
1 (20 oz.) can crushed pineapple
1 tsp. cornstarch
1 c. milk
1/2 c. light sour cream
1 pkg. sugar-free instant vanilla pudding
1 (4 oz.) carton lite Cool Whip
1 tsp. rum extract (optional)
1 tsp. grated orange peel
1/4 tsp. ground nutmeg

Directions

1

Drain pineapple; reserve juice.
2

Take 1/2 cup juice and stir in cornstarch.
3

Boil until thick; cool.
4

Mix milk and sour cream. Beat in pudding.
5

Fold in Cool Whip, drained pineapple, orange peel, nutmeg and extract.
6

Pour into crust.
7

Chill.
8

Sprinkle with remaining pineapple.
9

Smooth glaze on top.

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