Sugar-Free Rice Pudding

Directions

1. 1
   Combine all ingredients in a well-greased baking dish.
2. 2
   Bake at 350° for 2 hours or until knife inserted in center comes out clean.
3. 3
   Stir occasionally the first hour.
4. 4
   Or, microwave on Low for 30 to 35 minutes or until knife inserted in center comes out clean.
5. 5
   Turn dish a quarter turn every 5 minutes.
6. 6
   Stir occasionally the first 15 minutes.
7. 7
   Serves 9.
8. 8
   Diabetic exchange: 1 milk and 1/2 fruit.
9. 9
   Calories per serving: 111.