Sugar-Free Snack Cake

10 ingredients
7 steps

Ingredients

  • 1 c. raisins
  • 1 c. prunes, cooked and chopped
  • 1 c. water
  • 1/2 c. butter
  • 1/4 tsp. salt
  • 2 eggs
  • 1 tsp. vanilla
  • 1 c. self-rising flour
  • 1 tsp. baking soda
  • 1/2 c. nuts, chopped

Directions

  1. 1
    Bring fruits and water to a boil.
  2. 2
    Add butter and boil for 5 minutes.
  3. 3
    Set aside to cool.
  4. 4
    Add remaining ingredients to mixture.
  5. 5
    Bake in 11 x 7 x 2-inch pan that has been greased.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Cool and cut in squares.

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