Sugar Glazed Cookies

Directions

1. 1
   Cream together the shortening, butter, white sugar and brown sugar.
2. 2
   Add egg and vanilla.
3. 3
   Sift flour, salt, soda and cream of tartar.
4. 4
   Add to creamed mixture.
5. 5
   Mix well.
6. 6
   Take 1 teaspoon of dough at a time and form into balls.
7. 7
   Dip top half in ice water, then in granulated sugar.
8. 8
   Place on ungreased cookie sheet.
9. 9
   With finger press down the center of each ball.
10. 10
    Bake at 425° for 8 minutes.