Sugar Glazed Peanuts

4 ingredients
8 steps

Ingredients

  • 2 c. raw Spanish peanuts
  • 1 c. sugar
  • 1/2 c. water
  • salt

Directions

  1. 1
    Combine peanuts, sugar and water in heavy saucepan.
  2. 2
    Cook over medium heat until mixture crystallizes and coats the peanuts (about 10 to 15 minutes).
  3. 3
    Remove from heat and spread onto 2 large greased cookie sheets.
  4. 4
    Sprinkle with salt.
  5. 5
    Bake for 15 minutes at 300°.
  6. 6
    Stir and bake for 15 minutes more.
  7. 7
    Cool and break apart.
  8. 8
    Makes about 4 cups.

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