Sugar Glazed Pork

7 ingredients
3 steps

Ingredients

  • 2 1/4 pounds pork loin
  • 2 yellow onions
  • 4 garlic cloves
  • 1/2 cup sugar
  • 1 teaspoon fresh ginger grated
  • 1 cup black soy sauce
  • 1 teaspoon oyster sauce

Directions

  1. 1
    Cut the pork into thin strips. Finely chop the onion and mince the garlic.
  2. 2
    Caramelize the sugar in a pan with some water. Once the caramel has become golden, add the meat and stir over high heat for 2 to 3 minutes. Remove the meat with a slotted spoon (the meat may stick to caramel: this is normal and will disappear) and let the juice evaporate a little. Add onions and garlic and brown for a minute. Put the meat back in the pan and add the ginger, oyster sauce, and soy sauce. Mix and cover tightly. Cook over low heat for 1 hour.
  3. 3
    Serve with white rice.

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