Sugar & Honey Nuts

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/4 c. honey
  • 1/4 tsp. salt
  • 1/2 c. water
  • 1 tsp. vanilla
  • 3 c. pecans or walnuts

Directions

  1. 1
    Cook over medium heat.
  2. 2
    Stir until sugar is dissolved.
  3. 3
    Let boil to 242° on candy thermometer, stirring constantly.
  4. 4
    Remove from heat; add vanilla and nuts.
  5. 5
    Stir until thick, then spread on paper towels on counter to cool.

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