Sugar-Maple Smash

Name: Sugar-Maple Smash
Ingredients: 2 lemon wedges; Ice cubes, plus cracked ice; 1 2/3 ounces Canadian whisky; 1/4 ounce green Chartreuse; 1/2 ounce unsweetened pineapple juice; 1/4 ounce pure maple syrup; 1 mint sprig, torn into large pieces, plus 1 mint sprig for garnish; 1 pineapple chunk, for garnish

8 ingredients

4 steps

Ingredients

2 lemon wedges
Ice cubes, plus cracked ice
1 2/3 ounces Canadian whisky
1/4 ounce green Chartreuse
1/2 ounce unsweetened pineapple juice
1/4 ounce pure maple syrup
1 mint sprig, torn into large pieces, plus 1 mint sprig for garnish
1 pineapple chunk, for garnish

Directions

1

In a cocktail shaker, muddle the lemon wedges.
2

Add ice cubes and all of the remaining ingredients except the cracked ice and garnishes and shake well.
3

Strain into a cracked-ice-filled rocks glass.
4

Garnish with the pineapple chunk and mint sprig and serve with a short straw.